Amount of Vitamin K (phylloquinone) in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt there is 36.8 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt

Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt are listed below.

Water 66.1 g 66.1%
Energy (calorie) 131 kcal
Energy (joule) 547 kJ
Protein 8.49 g 8.49%
Total lipid (fat) 0.66 g 0.66%
Ash 1.25 g 1.25%
Carbohydrate, by difference 23.5 g 23.5%
Fiber, total dietary 6.4 g 6.4%
Sugars, total 4.46 g 4.46%
Calcium, Ca 23 mg 0.02%
Iron, Fe 2.12 mg
Magnesium, Mg 50 mg 0.05%
Phosphorus, P 122 mg 0.12%
Potassium, K 375 mg 0.38%
Sodium, Na 241 mg 0.24%
Zinc, Zn 1.42 mg
Copper, Cu 0.184 mg
Manganese, Mn 0.791 mg
Selenium, Se 3.4 µg
Vitamin C, total ascorbic acid 2.6 mg

Nutrients in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt